Handcrafted, All-Natural Pops Made Locally In Atlanta, Charleston, Charlotte, Greenville and Richmond
King of Pops makes the best frozen treats you'll find in the Southeast. Whether you're craving a sweet treat or an refreshing snack we've got a flavor for you, think Chocolate Sea Salt, Grapefruit Mint, Banana Puddin' or Raspberry Lime. King of Pops was concieved by two brothers on the beaches of Central America and started in Atlanta, GA in 2010. After 6 years in the pop game you can find these handcrafted, all natural, gourmet pops all over the Southeast.
Southern-Inspired, Small-Batch Gelato And Sorbet From Atlanta, GA
At Honeysuckle Gelato we combine the rich and smooth texture of gelato with the decadent flavors and desserts of the South. Each ounce of our gelato and sorbet is made from scratch in Atlanta, Georgia using the finest and freshest local ingredients. Whenever an ingredient is not available locally, we search the globe in order to bring the most unique and delicious flavors to our customers. Honeysuckle’s line of frozen desserts is the perfect ending to any meal.
Small-Batch, Grass-Fed Cultured Butter From Atlanta, GA
Banner’s small batch, slow cultured butter puts taste first by using traditional ripening and churning techniques with carefully selected cream from hormone free, grass fed cows that they actually know. Their butter is handmade, hand cut and lovingly packaged. That’s why no two packages look exactly the same. In the end, it takes 20 times longer to make their butter than industrial scale butters. So if you want something special, give it a try!
All-Natural, Chef-Inspired Pickles, Mustards, and Relishes From Atlanta, GA
Chef Nick Melvin can trace his life-long passion for the southern tradition of pickling to his childhood, when he would stand in his mother’s New Orleans kitchen and pickle vegetables from the family garden. With the launch of Doux South, Nick continues the family tradition of pickling with his own modern touches. As a farm-to-table chef in Atlanta, Nick has developed close friendships with the best organic farmers in the area. He knows that to get the best flavor, you need the best products, and his respect for the farmers’ hard work and dedication is obvious in the magical way he preserves their produce.
King of pups
All-Natural Pops For Pups From Atlanta, GA
King of Pups are healthy, frozen treats for dogs. The main ingredient in King of Pups is low fat yogurt with active cultures. Yogurt is easy to digest, known to aid nutrient absorption, and may boost the immune system of your beloved companion. The combination of yogurt with other all natural, ultra-premium ingredients make LickALots the healthy, refreshing treats you can feel good about giving your dog.
Premium, Southern-Made Sea Salts From Charleston, SC
It all begins with the saltwater. We believe we are harvesting from the cleanest water on the eastern seaboard, filtered by the tastiest bi-valves! Bulls Bay is located in Cape Romain National Wildlife Refuge, which contains a Class One Wilderness Area and is home to one of the healthiest saltwater ecosystems and known for its acclaimed oyster clusters, clams and other seafood. This outstanding water collection site salt allows us to produce a unique salt with natural purity & distinctive taste.
At the home property, water is evaporated in a big greenhouse called the solar tunnel. Salt is crystalized using primarily solar and wind evaporation, harvested by hand and set aside to complete the drying stage. Crafting salt from an extremely clean water, using solar evaporation & filtering techniques allows us to offer the best premium southern made sea salt.
Traditional, Hand-Crafted, One-of-a-Kind Chocolate From North Charleston, SC
Sweeteeth creates artisan chocolates using traditional, handcrafted techniques. Our operation in North Charleston, South Carolina, is devoted to the small-batch production of finely crafted chocolate bars and bon-bons, with an emphasis on high-quality chocolate couverture and innovative flavor pairings. John Eric Battles (also known as Johnny or Eric), a twenty-something tattooed Alabama boy and self-taught chocolatier, started Sweet Teeth Confections in 2008 after experimenting with chocolate while working at EVO Pizzeria in North Charleston. After the truffles made it to the dessert menu, it wasn’t long before word spread and other Charleston shops were asking for Johnny’s chocolates. Johnny developed an original line of signature chocolate bars that have since earned national praise and created a cult following across the country.
We purchased Sweeteeth in 2015 and brought this fantastic brand back home to EVO. Simply put, Sweeteeth makes the world a better place, and we can’t imagine a world without it.
Big Spoon Roasters
Nut Butters Handcrafted From Scratch Using the Best Possible, Locally-Sourced Ingredients From Durham, NC
When Mark & Megan Overbay founded Big Spoon Roasters in 2010, it was the only small-batch maker of fresh-roasted, truly handcrafted nut butters and snack bars in the country, and Big Spoon still sets the category standards for integrity, flavor, and freshness. Making everything by hand, from scratch, and to order, Big Spoon has changed the way we think about nut butters, which can be astonishingly delicious, fresh foods made with care and craft. The only nut butter maker recognized in the inaugural (2015), 2016, and 2017 Southern Living Food Awards, Big Spoon has also been honored as the country's best nut butter by publications including The Wall Street Journal, Bon Appetit, Food & Wine, Saveur, Oprah Magazine, and Garden & Gun. Extremely selective about the retailers with whom they work, Big Spoon is looking for retailers who not only respect their unique freshness and quality, but also actively promote and sell these attributes to their customers (end consumers). Big Spoon also take an active role in promoting their wholesale customers, whom they consider partners in a larger mission to increase the accessibility of authentic, delicious, handmade foods. Big Spoon Roasters has also distinguished itself by creating relationship-based, sustainable supply chains, a living wage and robust benefits package for employees, and a commitment to zero waste.
Luxurious, Dairy-Free Gelato That Lets You "Have It All" -- A Delicious, Healthier, Planet-Friendly Dessert From Atlanta, GA.
At Revolution Gelato we believe strongly in the power of the conscientious consumer. Your food dollars matter. What you choose to put in your mouth makes a difference and should meet each of these important criteria.
Our overarching mission and these five factors in our framework influence every decision we make, from ingredients we source to organizations we partner with to plans for how to grow the company.
And since a big part of ethics is transparency, we plan on releasing an annual mission report to show exactly what we've accomplished -- and where we're still short.
Small-Batch, Hand-Milled, Home-Grown Frits and Cornmeal From Edisto Island, SC.
On their Edisto Island farm, the Johnsmans operate historic working mills, creating grits used in the country’s finest restaurants, including James Beard award-winning chefs in nearby Charleston and around the nation. On a 3-acre garden next to their market, they grow a variety of heirloom vegetables and specialty crops at the request of chefs.
REd Clay Hot sauce
Bourbon-Barrel, Southern-Style Hot Sauce From Charleston, SC
Handcrafted and all natural, Red Clay Hot Sauce is the first southern-style hot sauce of its kind. Red Clay is born in bourbon barrels with aromatic hints of vanilla and oak and a unique, savory flavor that finishes with a rounded heat. Created by Charleston-based chef Geoff Rhyne, Red Clay is authentically fashioned with a simple approach, quality ingredients and an eye towards tradition. Establishing itself as a new standard in hot sauce, with a harmonious combination of southern flavors, Red Clay is “The Taste of the South.”
All Natural, Handmade Ice Cream Sandwiches From Asheville, NC
Sunshine Sammies opened in Asheville, NC during the summer of 2013. With a handbuilt solar powered pushcart full of cold treats, we hit the streets and discovered we weren't the only ones missing the sweet treats from our childhood! Made by hand in the heart of downtown Asheville, NC from locally sourced ingredients.
All Natural, Handmade Tamales From Atlanta, GA
We are pleased to offer authentic tamales and salsas created from all-natural ingredients and inspired by our Mexican heritage. Rooted in authenticity, we seek to share our Mexican heritage with our customers by cultivating the most authentic flavors from our family recipes. Every year, we return to our family farm in central Mexico to update our palate and ensure our flavors stay true to our culture. We were taught from a very young age that the best ingredients make the best-tasting food. We select only the finest, all-natural ingredients, and never add any preservatives or artificial flavors to our products.
Callie’s charleston biscuits
All Natural, Handmade Biscuits & Pimento Cheese From Charleston, SC
Carrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition, she authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry. Callie’s Hot Little Biscuit – grab-and-go biscuit restaurants in Charleston’s Upper King District, the Charleston City Market, and in Atlanta’s vibrant Virginia Highland neighborhood are Carrie’s latest tasty endeavor.
Frozen Ready To Blend Smoothies From Atlanta, GA
Nectar is the result of our passion for healthy living. We believe that what you eat influences your relationship with other people and the world around you. Let’s create a better world by eating better, loving and laughing more. Food and definitely help!
H&F Bread co.
The Very Best Frozen Buns and Breads From Atlanta, GA
H&F was started in 2008 to fill a niche, supplying Great Bread to restaurants who wanted “To enhance the dining experience with artisan baked goods of the highest quality and consistency with a focus on food safety and compliance”. Today that is our Mission Statement. Starting with a single baker and three assistants in 2008 we have expanded to a staff of more than 130 Employees with three Head Bakers and four Baking Managers operating twenty-four hours a day seven day a week. Between our General Manager, VP of Operations, Head Bakers, and Baking Managers, we have more than 300 years of baking experience.
Organic Green Tea Beverages You Can Feel Good About
Steaz iced teas are made with fair trade green tea grown in Kenya and are brewed with natural ingredients. Studies show healthy ingredients like these may reduce the risk of cancer and heart disease, promote weight loss and help eliminate free radicals from the body. Steaz uses the highest quality ingredients, and that means wherever possible using organic and fair trade. Because doing the right thing means doing right by our fans and making sure that great taste, nutrition and quality is the highest possible.
zac brown’s remedy bakeshop
100% Gluten Free 100% Irresistible Soft Baked Cookies
Today more than ever, people’s food needs are changing. Those with specific allergies and sensitivities—especially kids—often struggle with their dietary restrictions. Not only is it difficult to find snack foods that still taste like, well, snack foods, but nothing tells a kid "you’re different" like being unable to enjoy the same food as their friends. That’s why Remedy Bakeshop uses nothing but wholesome, non-GMO ingredients that are indistinguishable in taste from the mainstream. Translation: Our cookies are for everyone, and they taste like a cookie should.